TR19® Grease Specification For Fire Risk Management Of Grease Accumulation Within Kitchen Extraction Systems

TR19® Grease is the definitive specification for managing the fire risks associated with grease accumulation in commercial kitchen extraction systems.

Produced in response to increasing requirements from insurers, property owners, and regulatory bodies, this stand-alone document defines industry best practice for the cleaning, inspection, and fire risk management of kitchen extract ventilation. It supports compliance with fire safety legislation, health and safety obligations, and insurance expectations for commercial premises.

TR19® Grease is intended for use in new builds, system upgrades, and maintenance projects. It provides technical and procedural standards designed to protect buildings, occupants, and businesses from grease-related fire hazards.

Key Benefits:

• Defines industry best practice for inspection, cleaning, and risk management of kitchen extraction systems
• Supports compliance with health and safety regulations, insurance requirements, and fire safety standards
• Applicable across design, installation, maintenance, and operational stages
• Enables specifiers, consultants, contractors, and property owners to meet evolving safety and risk management standards

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Published Date: 01/08/2020
Number Of Pages: 42
ISBN: 0-903783-29-0
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